Gihei Santoku White 165mm
The santoku knife is a really great all-around kitchen blade. It has a deft feel and tall blade which endows the knife with a great deal of versatility in its cutting capabilities. Santoku translates to three virtues and the acts of slicing, chopping, and dicing are tackled with ease by this classic design. Many western chefs and home cooks look to the santoku as their go-to blade for many general cutting tasks.
Wash and dry the blade immediately after use. Knives with carbon steel core are very prone to rust.
Made in Nīgata, Japan
Edge Length: 165mm