Gihei
Long Sashimi Knife 210mm
$160.00
Details
This sashimi knife has a long, rigid single-bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.
Wash and dry the blade immediately after use. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Made in Nīgata, Japan
Edge Length: 8.3”
Materials


Caring Instructions
About the Brand
Gihei
Established in 1928, Gihei Hamono is one of the original small blacksmith shops working in Niigata, Japan. Gihei Hamano has extensive experience in traditional techniques, but have also through time, incorporated and explored more modern techniques such as the heat treatment their utilize today.
Their knives are made in small batches to ensure tight control on quality. These special pieces are renowned for lasting an incredibly long time under good care.
Recommended



Long Sashimi Knife 210mm
Gihei
$160.00
Details
This sashimi knife has a long, rigid single-bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.
Wash and dry the blade immediately after use. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
Made in Nīgata, Japan
Edge Length: 8.3”
Caring Instructions
Materials


About the Brand
Gihei
Established in 1928, Gihei Hamono is one of the original small blacksmith shops working in Niigata, Japan. Gihei Hamano has extensive experience in traditional techniques, but have also through time, incorporated and explored more modern techniques such as the heat treatment their utilize today.
Their knives are made in small batches to ensure tight control on quality. These special pieces are renowned for lasting an incredibly long time under good care.