Gihei

Long Sashimi Knife 210mm

$160.00

Details

This sashimi knife has a long, rigid single-bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.

Wash and dry the blade immediately after use. Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Made in Nīgata, Japan 

Edge Length: 8.3”

Materials

Steel Steel Steel

Caring Instructions

no-dishwasher no-dishwasher No Dishwasher
About the Brand

Gihei

Established in 1928, Gihei Hamono is one of the original small blacksmith shops working in Niigata, Japan. Gihei Hamano has extensive experience in traditional techniques, but have also through time, incorporated and explored more modern techniques such as the heat treatment their utilize today.
Their knives are made in small batches to ensure tight control on quality. These special pieces are renowned for lasting an incredibly long time under good care.

Order a Set

Long Sashimi Knife 210mm
Gihei | $160.00
Turquoise Rice Donabe with Hinoki Wooden Lid
Doppoen | $310.00
White-Glazed Saucepan Donabe
Doppoen | $250.00

Recommended

Turquoise Rice Donabe with Hinoki Wooden Lid
Doppoen | $310.00
White-Glazed Saucepan Donabe
Doppoen | $250.00
Wood-Patterned Handle Donabe
Doppoen | $282.00
Blue Grey Stackable Small Bowl
Tetsuya Hasegawa | $39.00
Blue Grey Stackable Medium Bowl
Tetsuya Hasegawa | $49.00

Long Sashimi Knife 210mm

Gihei

$160.00

Details

This sashimi knife has a long, rigid single-bevel blade that makes it easy to cut thin, uniform slices of raw fish for sushi or sashimi.

Wash and dry the blade immediately after use. Crafted to professional standards, this knife is lightweight yet perfectly balanced.

Made in Nīgata, Japan 

Edge Length: 8.3”

Caring Instructions

no-dishwasher no-dishwasher No Dishwasher

Materials

Steel Steel Steel
About the Brand

Gihei

Established in 1928, Gihei Hamono is one of the original small blacksmith shops working in Niigata, Japan. Gihei Hamano has extensive experience in traditional techniques, but have also through time, incorporated and explored more modern techniques such as the heat treatment their utilize today.
Their knives are made in small batches to ensure tight control on quality. These special pieces are renowned for lasting an incredibly long time under good care.

Order a Set

Order a set and get 15% off

Long Sashimi Knife 210mm
Gihei | $160.00
Turquoise Rice Donabe with Hinoki Wooden Lid
Doppoen | $310.00
White-Glazed Saucepan Donabe
Doppoen | $250.00

Recommended

Turquoise Rice Donabe with Hinoki Wooden Lid
Doppoen | $310.00
White-Glazed Saucepan Donabe
Doppoen | $250.00
Wood-Patterned Handle Donabe
Doppoen | $282.00
Blue Grey Stackable Small Bowl
Tetsuya Hasegawa | $39.00
Blue Grey Stackable Medium Bowl
Tetsuya Hasegawa | $49.00